✨September & October✨

Thursday 2th of October

Hoi SOUPIES 🌟    

“September is a "spoon full" of opportunities — grab a plate, but remember balance is the secret ingredient.”

What happend? a lot! but lets start reading!

• 👋 Warm Welcomes: Finley, Melania, Vivien and Leva are new in our salesteam. We hope you enjoy being soupies and feel welcome.❤️❤️

• 🍒Packaging Panic: it’s been a circus act: boxes in all shapes and sizes, labels that fit here but not there, and the eternal mystery of “why is this lid 2 millimeters too small?” At times, it felt less like running a business and more like playing Tetris on hard mode. Soon, our packaging puzzle will finally click into place — without driving us completely crazy. Thanks Ramon, for your patience, and for absorbing our frustrations.

• 🍪 Loyalty Love: More and more people are using our loyalty card — and we couldn’t be happier! We’d love to welcome even more customers into the Soupenzo family. Because loyalty goes both ways, we want to keep rewarding you. Once we reach 800 members, we’ll spoil you with a whole week of goodies from Het Bakhuys. Deal? 🍪 So… can we count on you to spread the word? Your fellow soup-lovers will thank you!

• 🚥 Google: Esther has been busy polishing up our Soupenzo Google pages — new photos, shiny ratings, the works! Think of it as vitamins for our online presence. So if you spot Soupenzo popping up more often (and looking extra good), now you know who’s been pulling the strings behind the curtain. Thanks, Esther! 🌟

• ⭐Nice reviews: Thanks to all the kind words from costomers, every Soupenzo location scored one point higher! And guess what? JB is now rocking a 4.7 — which, in the world of reviews, is basically Michelin-star level. So keep those reviews coming… they make us blush (and they really do make a difference)!

• 💾 Instagram: Yes, Yes… But What About TikTok & Instagram? We hear you! And yes, we know — TikTok and Instagram are the places to be. The tricky part? Finding someone who really gets us, can post the right photos and captions, keep up a rhythm… and actually stick with it. For now, Esther is picking up!!

• 💯 Last but not least: “The buzz is back! Let’s turn October into our superstar month — the one that keep us smiling all year long. 

✨Juli & August✨

Thursday 7th of August

Hoi SOUPIES 🌟    

Holiday time is "komkommertijd!!" Lets start eating the salad from it!

What happend? Not a lot!,  but lets start reading!

• 👋 Warm Welcomes: Michelle, Olivia, Dana, Philip, Susan and David are new in our salesteam. Daan, Ernest and Sita in our kitchen! We hope you enjoy being soupies and feel welcome.❤️❤️

• 🍒"Guess what?": Half the team is on holiday – how is that even possible?! 😄 I truly hope they’re all having a great time… all thanks to the amazing ones holding down the fort back home. You make the holidays happen – literally! 💪🌞

• 🌹 Nice Review: Glorious salads, some of the best I’ve had from a salad bar. The owner (I think) is very welcoming and energetic and you oddly have the feeling you’re taken care of and the day’s gonna be okay! Reasonably priced too I’d say. Eten: 5/5Service: 5/5Sfeer: 4/5---I love this

👏This is such a great sign – I was on holiday, so someone clearly crushed it!

Huge thanks to whoever brought this energy – salads glorious, vibes on point, and apparently we now also provide emotional support with every order 😄

• 📱Schedule: We will publish the September schedule no later than August 25. We understand that many of you don’t know your school schedule yet, so we’re taking that into account. We assume that everyone will still work the agreed number of days, but not necessarily on the usual days.

• 🍕 PIZZA- Night: We’ll be hosting a pizza night sometime at the end of August/beginning of September! – to celebrate that we all survived the summer holidays! 🍕🎉 It might also be the perfect moment to say goodbye to the lovely colleagues who will be leaving us 💛

• 🎉August and September: With fresh energy, we’ll be kicking off a brand new soup season in September – and for many of you, a new school season too. Let’s make it a good one! But first – August is still on! Let’s make it count and show those tourists what real good food tastes like! 💥🥗🌍

• 💯Last but not least: Mireia is joining our management team! 🎉 She’ll be the main point of contact during the weekends. We’re super excited about her fresh energy and critical eye. Together, we’re stronger!

✨June✨

Friday 6th of June

Hoi SOUPIES 🌟    

"May brought us plenty of spring days and finally some rain! 

What happend? A lot!,  so lets start reading!

• 👋 Warm Welcomes: Ivette is our new catering keeper at Steigereiland, Luka new kitchen assistent, José our new driver! Iside will work on our socials and marketing this month! We hope you enjoy being soupies and feel welcome.❤️

• 💪 First things First 👉Team: "With all the coming news about everything and everyone, I just want to take a moment to acknowledge those who are always there in the store and the kitchen, putting their best foot forward and ensuring the steady flow of customers and food. You are the stable backbone of our company, and we see you!!" ♥️

• 🍃June: Ramon is off on vacation! It’s about time for this hard-working guy who somehow manages to steal all my wind. This month, though, I’m the captain now!"

• 🏢 "New business alert! Starting next week, we’ll be serving and organizing lunch for a whole office on IJburg, at a place called Steigereiland. We’ll be serving lunch for at least 100 people a day!" 

• 🍒"Guess what?": "Did you know that our former colleague, Tessa, organizes delicious dinners? The next one is on Saturday, June 14th. You can find her on Instagram or at www.tuinderstafel.nl.   Highly recommended!"

• ☀️ Summerholiday: "In June, I’ll be publishing the schedule for both July and August – a one-time two-for-one deal! Everyone’s off on vacation, so expect a lot of shifts to be skipped and rearranged. But no worries, July and August are always our quiet months, which is why we call it the ‘tropical schedule’!"

• 🎡 Shop meetings: "We heard it was tough for a lot of people to make it to the meetings because of school busyness. Next time, we'll plan better and we hope you’ll all be able to wrap things up smoothly. It’d be great if everyone could make it next time – we’ll make sure the dates are given well in advance, so no excuses, you won’t miss them!"

• 🦋 Papillion: "We’re super proud of Thomas, Jamie’s brother. He’s done so much for Soupenzo and on top of that, he’s just opened his second restaurant! I suggest we pick a date to go there with anyone who’s up for it. To be continued… In the meantime, feel free to check it out yourself!" https://www.papillon.amsterdam/      https://g.co/kgs/UhNyaXW

• 🌹 Nice Review: "Walked in by causality and was pleasantly surprised! A super helpful and kind lady was working behind the counter. She let me taste the soup before purchasing it.I went for a spicy spinach and coconut soup, super good, and a mix of greens with a touch of their home made hummus.  Will definitely come back!" 

Eten: 5/5Service: 5/5Sfeer: 5/5

• ☕Last but not least: "We now get a discount at our neighbors! Cafecito at VB! How great that Ramon arranged that!!

Happy summer holidays to you all!!

 🌞

✨ May✨

Tuesday 6th of May

Hoi SOUPIES 🌟    

"April brought sunshine, occasional heat, and plenty of good vibes with drinks in the spring light!"

What happend? A lot!,  so lets start reading!

• 👋 Warm Welcomes: Aswien and Quinten our new drivers! "Caroline and Chichy are back from the wild—funny how so many 'Soupies' just can’t stay away for long!" We hope you enjoy being soupies and feel welcome.❤️

• 🍃Unfortunately: Robbie, our kitchen manager, did not pass his trial month. He showed great dedication, but ultimately he didn’t give us the confidence that he had enough experience to help us reach our goals. It’s something we need to take a moment to process, and in the coming month we’ll reflect and consider how to move forward.

• 🙋"Guess what?": "https://soupenzo.nl/waar-wij-voor-staan/  As you probably know, there’s loads of helpful info on our very own WIKI. But If a customer asks about our food or where it comes from, just head over to the “What We Stand For” section on our website. You’ll find all our suppliers listed there too — super handy when you want to give a quick and clear answer.

• 🌞 ABC: Recently, I was on opening duty again after a long time, and I genuinely found the codes and labels a huge help in deciding which soups to heat up. Big shout-out to Prabuddha and Ramon for implementing this, and to Jamie for making it all possible behind the scenes. And of course—to all of you—for bringing it to life every day!"

• 👍 Drawer: I also saw a drawer: clean and organized! This is the level we should always aim for—let’s keep setting the standard! 💪" (see picture)

• 📢 Loyality program: "Get ready—our Soupenzo loyalty program is launching soon! Simply scan the QR code to claim your free cheese stick and start earning points right away. Tasty rewards are just a scan away! 🧀✨ Full details coming your way soon!"

• 🎡 Shop meetings: There will be shop circle meetings again in May! 22 and 27 May. Celeste is coming as a special guest to talk about safety in the stores and how to deal with unsafe situations. Very important!"

• 😶‍🌫️ NO panic: "Ramon has installed a panic button in the JB and HS stores. Please use it only in case of a real emergency—safety first!"

• 🌹 Nice Review:  範ㄈㄣ Local Guide • 101 reviews • 112 foto's "Lovely little soup bar. The one helping me was really generous and kind: I was offered to try any soup I'd like AND part of their leftover quiche and baguette when I was about to leave the store. Kindly visit and support soupenzo!"

• Eten: 5/5Service: 5/5Sfeer: 5/5

Hoi SOUPIES 🌟    

"Unusually sunny — Great salad weather!"

What happend? A lot!,  so lets start reading!

• 👋 Warm Welcomes: Shachar, our new driver, Yamuna, member of the salesteam, and Robbie, our new kitchenmanager. We hope you enjoy being soupies and feel welcome.❤️

• 🥖Cheesstraws: Since we don’t have another baker on hand, we (and Kamiel) quickly retrained Danny (see picture), and he’ll be doing the baking for now. He’s a fast learner, but as you may have noticed, his cheese twists don’t (yet!) have that touch of years of experience.

• 🌞 Wheather and sales: With the gorgeous weather we’ve had this past month, we’ve been selling loads of salads! The number of customers and soup sales have dipped a bit because of the warm weather — but let’s keep those delicious salads going strong!

• 👍 Catering: Did you know that Wendy is working hard to grow our catering branch? We’re now baking our own focaccia in the kitchen, along with spreads and toppings to go with it! Every new beginning starts with yourself, so Wendy is happily spreading away over here!

• 📢 General Meeting: We had a really great general circle meeting last Thursday — and everyone was there, which was really special! Even our new kitchen manager Robbie joined! It’s always so good to catch up and update each other.

• 🎡 Shop meetings: There will be shop circle meetings again in februari! 22 and 27 Mei. Choose your meeting wisely and make sure you don't accidentally end up in the wrong one!

• 🎉Borrel: This Friday, 11 of April at SP, there’s a get-together — it would be great if everyone who can, comes along! What a fun initiative. Would this be something nice to do more often? Maybe every now and then with some pizza too?

• 🌹 Nice Review:  "Beste service ooit! Leah de crouton mejuffrouw was beeldig!" (from SP- ⭐⭐⭐⭐⭐)

Good work Leah!

Here’s to soaking up the sunshine, enjoying the work we do, connecting with our amazing customers, and savoring all the delicious food we create — let’s keep the good vibes going!

Hoi SOUPIES 🌟    

Spring is coming! Or is it already there!?

What happend? A lot!,  so lets start reading!

• 👋 Warm Welcomes: Alice and Antonio in the kitchen!! We hope you enjoy being soupies and feel welcome.❤️

• 🌞Margarita Margarita will be stepping away after a long and dedicated period with Soupenzo. She has truly been at home in every aspect of our work and is one of those people who embody what it means to work with heart and dedication. Margarita, we hope you find the rest and space you deserve and that your next path in life brings you joy and fulfillment. And whenever you’re ready, know that our kitchen doors will always be open for you! 💛

• 👍 Ben With gratitude, we will say goodbye to Ben, our kitchen manager, in mid-March. 🍽️ Creating a great atmosphere in the kitchen. Ben, thank you for all your hard work and enthusiasm! 🙌

• 📢 Meetings The February meetings are behind us! 🎉 We’ve had some great and meaningful discussions. It was wonderful to see so many of you there! It’s not just about the meeting itself, but also about coming together, sharing ideas, and exchanging experiences. That’s what makes our team stronger and our collaboration even better. Thank you all! 🙌

• 🎉Birthday present Everyone loves their birthday! And so do we at Soupenzo! And since no birthday is complete without a gift, we’re treating you to something special: our delicious olive oil! It’s the same oil we lovingly use in our own dishes. So enjoy, give your meals a flavorful twist, and celebrate life with a tasty dose of Soupenzo love. Happy birthday to all! 🥳🎁🫒

• ❤️Janneke I want to extend my heartfelt support to Janneke. She has not been feeling well for a while after her unpleasant confrontation with the police, and it breaks my heart. Sometimes, words fail to provide comfort, so instead of words or my heart, I sent her a bouquet of flowers—a small gesture to let her know she is not alone.

• 🖐️ Myra Great news! Myra has been announced as the trusted confidant in our meetings. 🎉 This means our team now has an extra listening ear and a strong support system. We hope this helps make our community and amazing team feel even safer while keeping unwanted behavior at bay. In short: a warm and secure workplace for everyone! 💙

Check :Wiki

• 🌹 Nice Review:  " I came across this place by chance, and the idea of soup on a cold day sounded better than a baguette. Unfortunately I don’t remember her name, but the young lady who served me was very polite and friendly, explaining the choice of soups perfectly. She also gave me some useful advice on which areas of Amsterdam were worth visiting. I ordered broccoli which was delicious and just enough to fuel me for the rest of the day. Highly recommend.

• Eten: 5/5Service: 5/5 Sfeer: 4/5

 Hoi SOUPIES 🌟    

I hope everybody survived blue monday in januari and all the gray weather! Lets start Februari with a clear blue (cold) sky! We are hoping for some snow, ice and sun and snert weather!

What happend? A lot of changes so lets start reading!

• 👋 Warm Welcomes: Let' s embrace the new spirits!  Mireia as a sales team member and Eden, Kirti and Sander as kitchen staff! We hope you enjoy being soupies and feel welcome.❤️

• 📢 Herrie op de werkvloer! We're putting everyone on edge! - especially when it comes to workflow and working hours, everyone is on their backs. Nice and involved! We hope that you trust that we will do everything for a smoother running Soupenzo and for you! That brings us to the next point:

• 🎡 Shop meetings: There will be shop circle meetings again in februari! 25 and 27 februari. Choose your meeting wisely and make sure you don't accidentally end up in the wrong one!

• ✅ NMBRS: We are in the process of implementing a new salary system. This will make the HR systems more transparent and secure, and its also connected to Eitje. --Who knew a "salary'system could cost us so much sweat instead of money!! 

• 🐣 eitje on the floor: We are implementing eitje on the floor. We use this to make the written hours more transparent and, above all, to see more easily who has worked how much and when. This tool is also linked to NMBRS

• 🌹 Nice Review:  So so good! Thank you Noah for being the best xx  Eten: 5/5Service: 5/5Sfeer: 5/5 Haarlemmmerstraat

Maya and her compagnon where super! Just what you need at lunchtime. Food is gorgeous. Courgettesoup is heaven.

Eten: 5/5 | Service: 5/5 | Sfeer: 5/5 Van Baerle

Who was the mystery compagnon???

• 🥰 Goodbye Our dear colleague Laura has left us after many years. She was the queen of the kitchen, a master of salads, and a rock during tough times. We thank her immensely for her dedication and inspiration and hope she can finally enjoy a meal without having to make 100 portion first! 

• 🌡️Catering Last but not feast! We’ve served uuuuuuunbelievably many catering orders lately, with lots of happy customers coming back for more.

Great job, Wendy! And of course, let’s not forget the kitchen crew—they’re the secret ingredient to our success!

🌲 Hoi SOUPIES 🌟    🌲

I hope everyone had a great holiday and made it through all the party's! Despite the holidays, the shops are "gezellig" and busy!

What happend? Last update was in July! We will be back now every month with the newsletter!

• 👋 Warm Welcomes: We have a whole new Managers team! Wow! Let' s embrace the new spirits! Ben, Ramon, Prabuddha and Wendy. Also the new sales team members (from last month) welcome:  Adriana, Nina, Megan, Benjamin Carla and Noa and Veerle! We hope you enjoy being soupies and feel welcome.❤️

• 🥳 17 januari - new years borrel! Lets meet and have some food and drinks at the Spiegelstraat. I was told there will be good food...🤤

• 🎉 When the wheather is cold: We are very proud with our new sweaters. They look good on everybody. Send me some pictures please! 📸

• 💫 Christmas present: Every year I prepare a small modest gift for you at Christmas. I hope it has reached everyone well. For those who were on holiday: it is ready for you in the store!

• 🌹 Nice Review: Big shout out to AMALIA!!

"The soups are already delicious, but above all, the kindness of the sellers... Thank you to Amalia, who took the time to let me taste the soups, etc. It's rare to come across people who are so genuinely kind and attentive. It really made my day! "

Marie

Eten: 5/5Service: 5/5Sfeer: 5/5

• 🥰 Soup baby: Did you know we have a new soup baby? Esther and Dominic had a baby! Her name is Eli and is souper souper sweet! She has also been to the soup shop for the first time! She really loved everything! 😁 

• ☑️ Soupboard an soup cookbooks: Compliments to the one who wrote the board on the Spiegelstraat so nice! 

• 🎁 Big cleaning: We cleaned SP and VB on the 1th of january! A cleaning team of four people went through a deep cleaning in the stores! Please keep it clean! 😌

• 🥑 Last but not least: We have an ongoing effort going on...to improve the presentation of our products. It has improved our bakery and salads sales. December was our best month so far! Thanks to everyone and let’s keep it up!

✨Happy New Year to everyone!!! ✨

I hope that all good intentions are maintained and everyone starts the new year with a fresh start!

Hoi SOUPIES 🌟    

With the sunshine outside, I hope to find you jolly, lifted in spirits and enjoying the warmth. 

📰 What's cooking in July?

• 👋 Warm Welcomes: Let' s extend a hearty welcome to our fresh team members: Lisanne, Alexandra and Charlotte. We hope you enjoy being soupers.

• 🎉 Congrats Juan Pablo: We are thrilled to announce that our very own Juan Pablo has stepped up as Assistant Manager this month. Congratulations, Juan! We're excited to see the flair you and Olav bring together. 💪 

• 🥗 Brothers in Business: Thomas, Jamie's brother is in our office to help steer soup in an exciting new direction. He played a significant role in our recent shift to 'soup in bags' and is now focused on optimising our salad offerings in stores as well as connecting us to home delivery platforms. We are grateful for his time and efforts, and it's empowering to have his wealth of knowledge in the team. 

• 🌹 Greetings to Vera: Lastly, a warm welcome to lovely Vera! Our colleagues and customers will be delighted to see you again. 

Alright team, that's all for today. Have a great time bouldering on Sunday!  And cheers to the holiday season. I wish you beautiful vacations and quality time with your loved ones. I will see you soon with more updates.

Stay cheery,

Rojina 🙋🏽‍♀️ 💌

Hello SOUPERSTARS🌟  

After a life-changing adventure in Nepal, I am back in the office and excited to reconnect with all of you. I hope you are all doing wonderfully! 

I am thrilled to revive our beloved newsletter after a two-month break! And guess what? I have some exciting news for you.

📰 What's cooking in June?

• 👋 Warm Welcomes: Let's extend a hearty welcome to our fresh team members: Marina, Juan Pablo, Amaliá, Merel, and Tydo. We hope you feel right at home with us!

• 🎉 Soup Turned 24: On 17th April, our soupenzo turned 24! What an incredible journey it has been; full of delicious soups, challenges, and adaptability 💪 As we approach 25th next year, we will continue to strive for high-quality products and consistent service.

• 🥗 Salad Success: In the month of May, we sold almost 1700 kgs of salad, marking an all-time high! Well done, team! Keep that salad bar appealing with full choices and let's continue to break records.

• 🏠 Highest HS Turnover: Despite the challenges, our newest location, Haarlemmer, achieved its highest turnover last week. Slowly but surely!

• 🧗‍♀️ Team Event: It has been a while since our last team event. Furthermore, to help our new colleagues meet the bigger family, we are planning a bouldering event in mid-July. We will announce the date and time in the group chat soon. Get ready to climb!

• 📈 Influencers Increasing: Our collaboration with influencers is paying off! They have been providing us with good market exposure. We will continue working with them. If you have any ideas, questions, or concerns, please reach out to me anytime.

• 👋 Welcome Back Ulla: Lastly, a warm welcome back to lovely Ulla! We hope you had a wonderful three months off.

Alright, soupies, that's all for today. Cheers to the upcoming season of warmth. I will catch you with more news soon.

Stay bright and cheery,

Rojina 🙋🏽‍♀️ 💌

Hello SOUPERS 🌟  

I am excited to reach out as the sun shines warmer and the tulips start blooming. I hope you are feeling the fresh, lively vibe of spring. Let's leave the cold behind and jump into the bright season with full energy!

Guess what! I am back with some exciting news for you.

📰 What's cooking in March?

• 👋 Warm Welcomes: Let's extend a hearty welcome to our newest team members: Maya and Carmen! We hope you are settling in well.

• 🍲 Menu Makeover: Big news! After a decade of daily changes, we are introducing a weekly fixed menu for our soups and salads. Starting in two weeks, we will offer same menu from Monday to Sunday, switching up to 5 soup options and 1-2 salad choices in the following week. With this change, we aim to maintain a great menu and availability at all times. 

• 🏠 Home Delivery: Soon, we will embrace the world of home delivery with Uber Eats and Thuisbezorgd bringing soupenzo's flavors to doorsteps far and wide. Once we have the fixed menu under control we will start the collaboration.

• 🚫 Kitchen closed on Saturday: Starting from last weekend, the kitchen will remain closed every Saturday. Friday will be the day to stock up for the weekend, ensuring we are all prepped and ready to serve.

• 🚧 Construction at Spiegel: Just one more week to go, and the road construction at our Spiegel location will be complete, leaving us with a smoother, better road right at our doorstep!

We bid adieu to our cherished Snert soup for the season this past weekend. I hope you savored that final spoonful! 

Finally, a special shout out to our well wisher customer “Maarten” who delighted us with 5 stars on google for all our locations. 🌟 

Alright soupies, cheers to the season of growth and new beginnings ! 

Stay bright and cheery,

Rojina 🙋🏽‍♀️ 💌

Hello team soupenzo 🌟 

Happy belated New Year!  As we step into 2024, our journey looks more exciting than ever, packed with nice projects and fresh energy. Let's make this year an unforgettable adventure.

📰 Soup-scoop for January

• 👋 A Hearty Welcome: A big welcome to our newest members – Andrea, the all-rounder, and Jasmijn, fresh on the team! 

• 📸 Instagram Unfiltered: Our Instagram is buzzing with real soupenzo moments. From your perfect customer service moments to relaxing coffee breaks, keep those candid shots coming!

• 🔍 Valuable Customer Insights: Our December customer survey has painted a detailed picture of our clientele's preferences and habits. Curious about what they love and their soup-buying patterns? The insights are just a click away here.

• 🌟 Influencer Collaborations: Our collaboration with “Inside Membership” app is bringing influential eyes to our products. Each tagged post from them translates to wider visibility for us! Remember, this exposure is a valuable exchange for the free meals we offer them.

As always, your feedback and suggestions are highly appreciated - we shine in the power of teamwork and communication!

Wishing you all again a year of warmth, health, and endless smiles. Stay warm and keep that jolly spirit alive!

Cheers,
Rojina 🙋🏽‍♀️ 💌

Hallo allemaal! 🌟 

As the chilly winds whirl around us, I hope this newsletter finds you all wrapped in warmth and festive cheer. Winter swept in early, bringing snowflakes and the spirit of the season. ❄️ Let's bid farewell to this year with positive new hopes!

📰 Soup-scoop for December

• 👋 Newbies  Alert: Warm welcome to Tulum! We're thrilled to have you in our team.

• 📚 Training Triumphs: Our sales training makeover is a challenging yet rewarding journey. Kudos to Celeste, Lola, Rebecca and everyone for their passionate involvement in training our newcomers. 🏆 Your dedication to fostering a skilled team doesn't go unnoticed! 

• 🌐 Wiki Wonders: "SEZ Wiki" on our store and kitchen iPads aims to be your go-to guide for everything. From setting up daily menus to managing leftovers, it's all in there. If you spot any gaps, let me know, and we'll enrich our Wiki even further.

• 📚 Soup Book Success: Our recipe books were a hit for Sinterklaas – thanks for your fantastic efforts! Let's keep the momentum going for Christmas. Remember, there's a tasty prize for the store with the highest sales! 😋

• 🏌️‍♂️ Mini Golf Magic: Our team event was a blast! Big smiles (see below) and relaxed vibes made a memorable evening. Cheers to many more such gatherings!

• 🎬 Video Editor Vacancy: We're still on the lookout for a video editor. Don't worry about being a pro – we need someone who can simply cut, merge, and organise store videos for training purposes. Eager to try? Reach out!

• 🎄 Christmas Dinner Plans: Join the intercultural festive dinner on December 23rd at van Baerle. Send a message to Olav if you want to attend and share with him what delicious dish you'll bring to the table! 🍽️

• 🗣️ Seeking a soupenzo Voice: Who wants to be the forever voice of soupenzo for our telephone voice response system? Let me know your interest, this is your chance to shine 🎤 

• 📸 Instagram Stories: We're adding an exciting new feature on our Instagram - a daily dose of soup life! From the hustle of the kitchen to the colourful salad counter, we're showcasing it all, unfiltered. So send me your proud creations, your coffee break smiles, or even the chaotic charm of a messy kitchen. It's all about sharing the real, everyday moments that make soupenzo so unique, one story at a time! 🤳🍲

• 🔑 Keyless Entry Now: We're bidding farewell to the hassles of lost keys. From now on, locking and unlocking our store doors is as simple as using an app on your mobile phone. 📱🔓

• 📅 Holiday Reminders: Mark your calendars! We're closed on December 25th, 26th, and January 1st. Note that the kitchen will also be closed on December 24th. 🎉

As we edge closer to Christmas and New Year, let's hold onto our aspirations for 2024. We've got exciting projects lined up with a focus on making our registers ring with profitability.🤞

Lastly, wishing you and your loved ones a fantastic holiday season. 🎅 Can't wait to bring you more updates, soup puns, and cheers next year! 🥂 🎇

Stay warm, stay hydrated, and above all, stay calm 😌

Doeeeeeeeeeei

Rojina 🙋🏽‍♀️ 💌